Carnosine / L-Carnosine

Carnosine is a substance produced naturally by the body, highly concentrated in muscle tissue and in the brain.
it is classified as a dipeptide, a combination compound of two linked amino acids, alanine and histidine.
A synthetic form of carnosine is available from beef, chicken and fish or other animal sources.
Carnosine has powerful antioxidant and anti-inflammatory properties that help to protect cells against free radical damage.
Carnosine Supplements are widely used to help for Autism, Cataracts, Complications related to diabetes, High blood pressure, Kidney problems or etc.

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