Cayenne has been in use for medicinal purposes for centuries.  It has been used both as a culinary spice, a food preservative and for its health benefits. It can be used to help to prevent heart attacks, relieves nerve and joint pain, aids the digestive system, promotes weight loss, heals psoriasis, allergy prevention, detoxification support, fights cancer, antifungal properties, reduce high blood pressure, prevent food contamination, heal psoriasis and etc.

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